If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

JackieFlores
Senior Director
Jackie Flores

Office: 361-593-3117 | Cell: 361-403-3114

Please contact me for In-kind requests, community service, and management opportunities.

SandraPerez
Director of Residential Dining
Sandra Perez

Office: 361-593-5003 | Cell: 361-403-3120

Please contact me with any questions and comments about our residential dining halls, and Cup & Chaucer.

CraigPrestero
Executive Chef
Craig Prestero

Office: 361-593-5003 | Cell: 361-246-7976

Do not hesitate to contact me nutritional information, menu selection, and culinary knowledge.

Ismael Martinez
Catering Manager
Ismael Martinez

Office: 361-593-3066 Cell: 361-593-2653

Please contact Ismael Martinez to set up your event, whether if you have questions about the menu or need advice on what to order. Ismael will walk you through the process step by step and be available for any questions or concerns.

FelipeGarcia
Chef Manager Turner-Bishop Dining Hall
Felipe Garcia

Office: 361-593-5003

Do not hesitate to contact me for nutritional information, menu selection, or to provide any feedback about Turner-Bishop Dining Hall.

AngieTrevino
Office Manager
Angie Trevino

361-593-3119

Please contact me for all your accounting and billing questions.

MariRojas
Retail & Concessions Manager
Mari Rojas

361-403-3121

Do not hesitate to contact me for all your Retail and Concessions questions, comments, and concerns.

AprilPerales
Office Coordinator
April Perales

361-593-3215

Please contact me for billing, accounts payable, and accounts receivable questions, comments, and concerns.