If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Senior Director
Jackie Flores

Office: 361-593-3117 | Cell: 361-403-3114

Please contact me for In-kind requests, community service, and management opportunities.

Retail & Concessions Manager
Sandra Perez

Office: 361-593-3118 | Cell: 361-403-3120

Do not hesitate to contact me for all your Retail and Concessions questions, comments, and concerns.

Executive Chef
Craig Prestero

Office: 361-593-5003 | Cell: 361-246-7976

Do not hesitate to contact me nutritional information, menu selection, and culinary knowledge.

JR Martinez
JR Martinez

Office: 361-593-3066

Please contact JR Martinez to set up your event, if you have questions about the menu or need advice on what to order. JR will walk you through the process step by step and be available for any questions or concerns.

Chef Manager - Javelina Dining Hall
Felipe Garcia

Office: 361-593-5003

Do not hesitate to contact me for nutritional information, menu selection, or to provide any feedback about Javelina Dining Hall.

Office Manager
Angie Trevino


Please contact me for all your accounting and billing questions.

Office Coordinator
April Perales


Please contact me for billing, accounts payable, and accounts receivable questions, comments, and concerns.