If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Office: 361-593-3117 | Cell: 361-403-3114
Please contact me for In-kind requests, community service, and management opportunities.
Office: 361-593-3118 | Cell: 361-403-3120
Do not hesitate to contact me for all your Retail and Concessions questions, comments, and concerns.
Office: 361-593-5003 | Cell: 361-246-7976
Do not hesitate to contact me nutritional information, menu selection, and culinary knowledge.
Office: 361-593-3066
Please contact Karla Coker to set up your event, if you have questions about the menu or need advice on what to order. Brent will walk you through the process step by step and be available for any questions or concerns.
Office: 361-593-5003
Do not hesitate to contact me for nutritional information, menu selection, or to provide any feedback about Javelina Dining Hall.
361-593-3119
Please contact me for all your accounting and billing questions.
361-593-3215
Please contact me for billing, accounts payable, and accounts receivable questions, comments, and concerns.
